Line Cook | Cascade Grill/Ponderosa

WorkSource Oregon • Portland, OR • 11h ago

Responsible for performing a variety of cooking duties, including but
not limited to receiving ticket orders, routing tickets by order @type
for fast service, and promptly cooking, arranging, and presenting orders
according to prescribed procedures. Accurate preparation of all @types of
egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and
appetizers. Maintains a well-stocked and clean kitchen at all times,
while following proper sanitary, safety, and food handling techniques.
Other duties as assigned by supervisors and management. \' Wage:
Based on experience \' Schedule: Evenings, Weekends required. \'
Work Status: FT \' Benefits: Medical, Dental, Vision, Life
Insurance, Disability Insurance, plus Voluntary Accident or Critical
Illness Insurance. We also offer a 401K with match, Paid Time Off(PTO),
Flexible Spending Account, Employee Discount, Cash Incentives, Tuition
Reimbursement, and Scholarships. We offer a strong culture with
teamwork, communication, leadership and fun and we are looking for
someone who will fit in with our team and provide value. At Jubitz,
there is opportunities to grow professionally and personally through
experience and promotional opportunities. This position functions
primarily in a fast paced, high volume production kitchen operating
24-hours a day, 365-days a year. While performing the duties of this
job, the employee is regularly required to stand or walk for a minimum
of 8 hours. Use hands and fingers for carrying utensils and dishware;
handle or feel objects, tools, or controls; reach with hands and arms.
Must be able to talk, hear, taste and smell. The employee is
occasionally required to climb or balance and stoop, kneel, crouch, or
crawl. The employee must regularly lift and/or move up to 30 pounds and
occasionally lift and/or move up to 100 pounds. Requirements \' Must
have at least 3 years of experience cooking in a restaurant kitchen \'
Experience with cooking breakfast items \' Experience in fast-paced
environments \' Must obtain an Oregon Food Handler\'s Certificate \'
Able to handle a complex variety of tasks simultaneously while
maintaining professional composure \' Dependable and reliable with a
demonstrated commitment to service excellence \' Act with a sense of
urgency \' Get food out fast correctly with a good presentation

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